Restaurant Scampi
Gourmet Wine & Food Dinner
with
Chef Rafael Simental
Master Sommelier Elizabeth Schweitzer
Tuesday, April 26, 2005
Champagne & Appetizers @ 6:00 PM
Dinner Served @ 7:00 PM
1st Course
Roasted Bell Pepper Soup
2003 Château Haut-Belian, Entre-deux-Mers
2nd Course
Lobster Salad Scampi Style
with asparagus, garlic, virgin olive oil
2002 Rancho Sisquoc Chardonnay “Flood Family Vineyard”, Santa Barbara
3rd Course
John Dory
over leeks with lime sauce
2002 Chianti “Poggia Basso”, Tuscany
4th Course
Seared Elk
with cabernet/mushroom sauce
2001 Châteauneuf du Pape “St Hilaire”
1998 Château de Ferrand, St. Emilion “Grand Cru”
5th Course
Crème Brulée
Château Bernadou, Muscat de Frontignan
$65.00
Seating is limited. Call
626-568-4959
to make your reservations
40 N Mentor Ave, Pasadena, CA 91106
reservations@scampirestaurant.com
www.scampirestaurant.com
